This week I endeavored to host the Shoeless Book Club at my apartment (click here to read my slightly anxiety-riddled 'before' post). It was a first for me in the sense that I had several guests over for dinner without K there to do all the work.
I was a little bit stressed-out about the menu. I never cook, so I knew I had to pick easy dishes that would be near-impossible to mess up. For snacks, I settled on texas caviar and slices of french bread with goat cheese and honey. The texas caviar was a huge hit! The recipe was provided courtesy of my colleague, J, and I'm happy to pass it along upon request. Consider making it next time you host a gathering or find yourself scrambling for something to bring to a potluck - you won't be sorry! It's only downfall is that it makes your kitchen reek of vinegar, but I made it the night before, opened some windows, and was good to go by the time book club commenced.
For the main course, my friend M suggested quiche, which was perfect - I made one with mushrooms, onion and ham, and a meatless version with mushrooms, onion, asparagus, spinach, and broccoli. I served the quiches with a big chopped salad because, as I always say, everybody loves a chopped salad. We topped the meal off with red wine and cake from Trader Joe's.
Luckily, I had tidied up the apartment so there was room for all my guests. I even moved some furniture around in the dining room to make it easier for people to move around the space. As host, I had to select a few book options for all Shoeless members to vote on. The big winner was Nervous Conditions by Tsitsi Dangarembga - a novel I have been wanting to re-read for the last several years.
In the end, I think everyone went home with full tummies and the book club meeting was a success. One would think that the experience would have improved my hosting abilities (and confidence therein), but more than that, it just made me even more appreciative of all that K does whenever we have guests over. Just one of many reasons I'm so lucky to have him in my corner.
Friday, May 15, 2009
Subscribe to:
Post Comments (Atom)
We are a good team arn't we.
ReplyDeleteI'm so glad it worked out for you!
ReplyDeleteAnd post the recipes, please! The dishes sound yummy.
I'm famous!! Glad everything turned out nicely - food looks fantastic in the pictures.
ReplyDelete